Amish Macaroni Salad

Amish Macaroni Salad

3 hard cooked eggs, chopped
1 small onion, chopped   
3 stalks celery, chopped
1 small red bell pepper, seeded & chopped
2 tbsp. dill pickle relish
2 cups creamy salad dressing 
3 tbsp. prepared yellow mustard
3/4 cup white sugar
2 1/4 tsp. white vinegar
1/4 tsp. salt

3/4 celery seed
Elbowed macaroni 2 cups


DIRECTIONS: 
1. Bring a pot of slightly salted water to a boil. Add macaroni and cook from 8 to 10 minutes, until tender. Drain and set aside to cool.
2. In a large bowl, stir together the eggs, onions, celery, red pepper and relish. in a small bowl stir together the salad dressing, mustard, white sugar,
vinegar, salt and celery seed. Pour over the vegetables and stir in macaroni, until well blended. Cover and chill for at least 1 hour before serving.