All of these done by: BSS Quetta Branch

Olivier Salad

5 potatoes
3 carrots
4 eggs

1 pound boiled meat
1/2  pound green peas
2-3 pickles 

1. Boil potatoes and carrots in the skin (it helps to keep vitamins) then cool them down and peel them.
2. Boil eggs and meat. Chop potatoes carrots eggs meat till pickles into half inches square. Add green peas and salt.
3. Trust your own taste, everything  must be in proportion. Stir the mayonnaise only for the part of salad you are going to eat. 
4. Mix the salad and refrigerate for a while. If you want your salad to be tender mix a part of mayonnaise with an equal part of sour cream. 
5. Bon appetit!